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This course will teach you how to handle poultry on a small or large scale, as well as how to master egg, meat and young bird production. You will gain expertise in all elements of poultry management through our comprehensive, rigorous and hands-on training curriculum. Terminology, breeds, nutrition, disease, layers, broilers, incubation, brooding, record keeping, economics, and marketing are all covered in this section. This course will provide you with everything you need to enter the poultry industry, start your own poultry business or simply learn more about poultry as a hobby. Our training is accessible both on-site and online at our farms.

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